Sep 05, 2015 8:00am - 9:30am


Sep 05, 2015 9:30am - 11:00am


Sep 05, 2015 10:00am - 5:00pm


Sep 05, 2015 11:00am - 2:00pm


Sep 06, 2015 8:00am - 9:30am

Presented by Scherzinger Termite and Pest Control

July 4 - August 24

Tuesday – Sunday (Closed Mondays)

10a.m.-5 p.m.


The 2014 Summer Show at the Krohn Conservatory features a landscape filled with summer annuals and edible plants.Included among the plants are fruits and vegetables, edible trees and shrubs, and new, top rated plants from All America Selections.The show demonstrates how a carefully planned landscape design can create a residential garden that is both attractive and productive. The show designer is Josh Hill, horticulturist at Krohn Conservatory.

Special Thanks

Krohn would like to thank Krohn supporter and event partner Meghan Fronduti of Tower Garden and Juice Plus for her support in the summer show at Krohn. The eco-friendly Tower Gardens on display are on loan from Meghan and they are a really unique addition to the show. For more information or to purchase your own aeroponic vegetable garden, please contact Meghan directly at This email address is being protected from spambots. You need JavaScript enabled to view it. or visit


Cincinnati Parks Foundation

Friends of Krohn

Gary Kessler Photography

Nick Viltrakis Photography

Premier Park Events

Skyline Chili

Findley Market

Tea and Spice Exchange


Hours: Tuesday – Sunday 10a.m. - 5p.m. (Closed Mondays )

Admission: Adults $4.00 Children$2.00 (4 and under free)

Krohn Conservatory(513) 421-5707 Or visit Reasonable accommodation upon request.

Volunteer opportunities, tours and special programs are available. Inquire at the Visitor Center.


Visitors who have wireless-enabled laptops can access the web, check email and stay "connected " while enjoying one of Cincinnati's most beautiful attractions.


Membership in the Friends of Krohn has many great benefits.Not only can you help support our unique facility, but as a member, you can also save 10% in our gift shop and receive free admission to Krohn during regular hours. In addition, Friends of Krohn will be invited to special preview sales throughout the year. The sales will allow you to shop before the public at our End of Show Sales.

For more information about purchasing a Friends membership, ask at the admissions booth.




(All special seminars included in the price of admission unless Pre-Registration is required)

4th of July at Krohn

Friday, July 4 • 11am - 2 pm

Food vendor Chill Shaved Ice will have a variety of food options available to purchase for lunch.  Make a special patriotic craft! Live music from 1-3 pm will make this a very special day.

Urban Gardening -  with Aeroponics expert Meghan Fronduti

Saturdays • July 5 and July 19 • 11am - Noon

Learn how to easily grow an abundance of vegetables and herbs on a porch, deck or rooftop!

Calling all Chefs - from Tower to Table

Tuesday, July 22 • 4 - 6 pm


Learn how to create your own edible garden for the ultimate in fresh, local ingredients.

The Edible Classroom - Aeroponics for Teachers 

Wednesday, August 6th • 4 - 6 pm

Easy maintenance, extended growing season, and garden mobility are just a few of the reasons educators across the country are embracing aeroponics.

Family Food Camps at Krohn

Presented by the Francis R. Luther Charitable Trust


 Join us at Krohn for four Saturdays in August to learn more about how to grow and prepare healthy food choices for your family. Each week will be a new experience to engage children and to educate families in how to make healthy food choices, grow some of your own edibles, and how to prepare them, together.

Presto! It’s Pesto

Saturday, August 2 • 10 am -12 pm

Join Krohn staff and Meghan Fronduti of Juice Plus and Tower Gardens to learn about aeroponics and how to grow beautiful edibles with very little space or effort.  Learn about spiralizing veggies to make a healthy pasta-like base for your homemade pesto.

Green Magic! Spices and Herbs

Saturday, August 9 • 10am -Noon

Join Krohn staff and The Spice & Tea Exchange to learn more about using herbs and spices to flavor your foods.  Make your own special salsa and pot up a pepper plant to take home.

“There’s (Edible) Gold in those Hills”: learn the secrets of harvesting and a variety of uses for preserved foods

 August 16 • 10 am - Noon

Join Krohn staff and other experts to learn how to harvest and preserve your summer bounty.

Wild Foods and Flowers

August 23 • 10 am - Noon

Join Krohn staff and Mary Dudley from the Civic Garden Center to learn more about wild edibles and flowers.  Design a salad with a rainbow of colors and many healthful benefits.


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